Tofu Thai Curry Laksa Recipe
Make Tofu Thai Curry Laksa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Curry Base
Tofu and Vegetables
Noodles
Garnishes
Method
Prepare Tofu and Vegetables
- 1
Press Tofu
Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for about 15 minutes.
- 2
Chop Vegetables
While the tofu is pressing, slice the red bell pepper and carrot into thin strips. Trim the ends of the snap peas.
Cook the Curry Base
- 3
Heat Ingredients
In a large pot, combine the coconut milk and red curry paste over medium heat. Stir until the paste is fully dissolved.
- 4
Add Broth and Seasonings
Pour in the vegetable broth, soy sauce, brown sugar, and lime juice. Stir well and bring to a simmer.
Prepare the Tofu and Add Vegetables
- 5
Cook Tofu
Cut the pressed tofu into cubes and add it to the simmering curry base. Cook for about 5 minutes.
- 6
Add Vegetables
Add the sliced red bell pepper, carrot, and snap peas to the pot. Simmer for an additional 5-7 minutes until vegetables are tender.
Prepare Noodles
- 7
Cook Rice Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
Serve the Laksa
- 8
Combine and Garnish
In serving bowls, place a portion of the cooked rice noodles, then ladle the curry and tofu mixture over the noodles. Top with fresh basil leaves, chili flakes to taste, and serve with lime wedges.
