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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare Taco Filling
- 1
Mix Ingredients
In a medium bowl, combine the canned tuna, mayonnaise, diced celery, diced red onion, lime juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Prepare Taco Shells
- 2
Warm Tortillas
In a dry skillet over medium heat, warm the mini corn tortillas for about 30 seconds on each side, or until they are pliable. Remove them from the skillet and keep warm in a clean kitchen towel.
Assemble Tacos
- 3
Fill Tacos
Take a warm mini tortilla and spoon about 2 tablespoons of the tuna filling into the center. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- 4
Add Optional Toppings
Add sliced jalapeños and fresh cilantro to taste. Repeat this process for the remaining tortillas and filling.
