The Big Breakfast Recipe
three eggs, jalapeño pork sausage, smoked bacon, home fries, roasted tomato & multi-grain toast
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Ingredients
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Eggs
Sausage
Bacon
Home Fries
Roasted Tomato
Toast
Method
Eggs
- 1
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour in the whisked eggs and cook, stirring gently, until the eggs are set to your desired consistency.
Sausage
- 3
Bacon
- 4
Cook the Bacon
In another skillet, cook the smoked bacon over medium heat until crispy, about 5-8 minutes. Drain on paper towels.
Home Fries
- 5
Prepare the Potatoes
Peel and dice the potatoes into small cubes.
- 6
Cook the Home Fries
In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes, season with salt and black pepper, and cook for about 15-20 minutes, stirring occasionally, until golden and crispy.
Roasted Tomato
- 7
Prepare the Tomato
Preheat your oven to 400°F (200°C). Cut the tomato in half and place it on a baking sheet.
- 8
Roast the Tomato
Drizzle the tomato halves with olive oil, and season with salt and black pepper. Roast in the preheated oven for about 15-20 minutes until soft and slightly caramelized.
Toast
- 9
Toast the Bread
While the other items are cooking, toast the multi-grain bread slices until golden brown. Spread butter on top before serving.
