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Ingredients
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Chicken Marinade
Breading
Frying
Garnish
Method
Marinating Chicken
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and place them in a medium bowl.
- 2
Marinate
In the same bowl, add soy sauce, lime juice, minced garlic, minced ginger, chili flakes, and honey. Mix well to coat the chicken in the marinade. Cover and refrigerate for at least 30 minutes.
Preparing Breading
- 3
Mix Dry Ingredients
In a separate bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Mix until well combined.
Frying Chicken Bites
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Coat Chicken
Remove the marinated chicken pieces from the refrigerator. Dredge each piece in the flour mixture, ensuring they are fully coated.
- 6
Fry Chicken Bites
Carefully place the coated chicken pieces into the hot oil. Fry in batches for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the cooked chicken bites to a paper towel-lined plate to drain excess oil.
Garnishing
- 7
Garnish
Once all chicken bites are fried, sprinkle with chopped cilantro and sliced green onions before serving.
