Thai Chicken Salad - No Dressing Recipe
Make Thai Chicken Salad - No Dressing Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Nuts and Seeds
Method
Preparation of Chicken
- 1
Cook the Chicken
In a medium pot, bring water to a boil. Add the chicken breasts and cook for 15-20 minutes or until the chicken is fully cooked and no longer pink in the center. Remove from water and let cool.
- 2
Shred the Chicken
Once the chicken has cooled, use two forks to shred it into bite-sized pieces.
Preparation of Vegetables
- 3
Wash and Chop the Vegetables
Rinse the romaine lettuce thoroughly under cold water. Tear or chop it into bite-sized pieces. Slice the red bell pepper, cucumber, and carrot into thin strips. Chop the green onions and roughly chop the cilantro.
Assembly of Salad
- 4
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, romaine lettuce, red bell pepper, cucumber, carrot, green onions, and fresh cilantro.
- 5
Add Peanuts
Sprinkle the peanuts over the top of the salad for added crunch and flavor.
- 6
Toss the Salad
Gently toss all the ingredients together until well mixed. Serve immediately or refrigerate until ready to serve.
