Thai Chicken Salad Recipe
Make Thai Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Cook the Chicken
In a pot of boiling water, add the chicken breasts and cook for about 15-20 minutes or until fully cooked. Remove from water and allow to cool before shredding.
- 2
Prepare the Vegetables
While the chicken is cooking, wash and chop the mixed salad greens, cucumber, red bell pepper, and carrot into bite-sized pieces. Slice the green onions and chop the fresh cilantro.
- 3
Combine Salad Ingredients
In a large bowl, combine the salad greens, cucumber, red bell pepper, carrot, green onions, and cilantro. Toss gently to mix.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the lime juice, fish sauce, honey, sesame oil, chili paste, and minced garlic until well combined.
- 5
Combine Dressing with Salad
Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
Serving
- 6
Serve the Salad
Divide the salad into bowls or plates and serve immediately. Enjoy your Thai chicken salad!
