Tenderloin Recipe
Make Tenderloin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparing the Tenderloin
- 1
- 2
Add Fresh Herbs
Finely chop the fresh rosemary and sprinkle it over the seasoned tenderloin. Press gently to adhere the herbs to the meat.
Cooking the Tenderloin
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even cooking.
- 4
Sear the Tenderloin
Heat a large oven-safe skillet over medium-high heat. Add 2 tablespoons of butter. Once melted and bubbly, add the tenderloin, searing on all sides until browned (about 3-4 minutes per side).
- 5
Roast the Tenderloin
Transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 6
Rest the Meat
Remove the skillet from the oven and transfer the tenderloin to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes.
- 7
Optional Sides Preparation
- 8
Prepare Asparagus
Trim the ends of the asparagus and toss with olive oil, salt, and pepper. Roast in the oven (at the same time as the tenderloin) for about 10-12 minutes until tender.
- 9
Prepare Baby Potatoes
Halve the baby potatoes and toss with olive oil, salt, and pepper. Roast alongside the tenderloin for about 20-25 minutes until golden and tender.
