Steak Salad - No Dressing Recipe

Preparation Steps

1. 1

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Season the ribeye steak with salt and black pepper on both sides.

2. 2

   Grill or Sear the Steak

   Place the steak on the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer a different doneness.

3. 3

   Rest the Steak

   Remove the steak from the heat and let it rest for about 5-10 minutes to allow the juices to redistribute.

4. 4

   Prepare the Vegetables

   While the steak is resting, wash and chop the mixed salad greens, slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

5. 5

   Slice the Avocado

   Cut the avocado in half, remove the pit, and slice it into wedges.

6. 6

   Assemble the Salad

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.

7. 7

   Slice the Steak

   After the steak has rested, slice it against the grain into thin strips.

8. 8

   Add the Steak and Cheese

   Top the salad with the sliced steak and sprinkle with feta cheese. Drizzle olive oil over the salad.

9. 9

   Season to Taste

   Add additional salt and black pepper to taste. Toss gently to combine before serving.