Steak Frites Recipe
Make Steak Frites Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Frites (Fries)
Method
Preparing the Frites
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Drying the Potatoes
Drain the soaked potatoes and pat them dry thoroughly with a kitchen towel.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 325°F (160°C).
- 5
Frying the Frites (First Fry)
Carefully add the dried potato strips in batches to the hot oil. Fry for about 4-5 minutes until soft but not browned. Remove and drain on paper towels.
- 6
Increasing the Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
- 7
Frying the Frites (Second Fry)
Fry the potatoes again in batches for another 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
- 8
Seasoning the Frites
Sprinkle the hot fries with salt immediately after frying.
Cooking the Steak
- 9
Preparing the Steak
Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.
- 10
Seasoning the Steak
Season both sides of the steaks generously with salt and black pepper.
- 11
Heating the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 12
Cooking the Steak
Add the steaks to the hot skillet and cook for about 4-5 minutes on one side. Flip the steaks over.
- 13
Adding Flavor
Add the garlic cloves and thyme to the skillet. Cook for an additional 4-5 minutes for medium-rare, flipping occasionally and basting with the oil.
- 14
Resting the Steak
Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes before slicing.
