Steak & Eggs Recipe

Time40m

Serves2

8 oz prime sirloin, three eggs, roasted tomato, home fries + multi-grain toast

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Ingredients

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1
Prep the Potatoes
Wash and peel the potatoes. Cut them into 1-inch cubes.
2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes, sprinkle with salt and paprika, and cook for about 15-20 minutes, stirring occasionally until golden brown and crispy.

3
Season the Steak
Season the 8 oz prime sirloin steak with salt and black pepper on both sides.
4
Cook the Steak
In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5
Rest the Steak
Remove the steak from the skillet and let it rest for 5 minutes before slicing.

6
Cook the Tomato
Slice the tomato in half and place it cut-side down in the skillet used for the steak for about 3-4 minutes until slightly charred.
7
Cook the Eggs
In a small bowl, crack the three eggs. In the same skillet, add a little more olive oil if needed and fry the eggs to your preference (sunny-side up, over-easy, etc.) for about 3-4 minutes.

8
Toast the Multi-grain Bread
While the eggs are cooking, toast the multi-grain bread slices in a toaster or on a skillet until golden brown.

9
Plate the Dish
On a plate, arrange the sliced steak, eggs, roasted tomato, and crispy home fries. Serve with the toasted multi-grain bread on the side.