Spicy Tuna Dynamite Roll Recipe
ahi tuna, panko crusted prawn, avocado
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Ingredients
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Sushi Rice
Spicy Tuna Mixture
Fried Prawns
Roll Assembly
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse sushi rice under cold water until water runs clear. In a rice cooker, add rinsed rice and water. Cook according to rice cooker instructions or bring to a boil, then cover and simmer for 18-20 minutes until water is absorbed.
- 2
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
Prepare Spicy Tuna Mixture
- 3
Mix Tuna
In a medium bowl, combine diced ahi tuna, sriracha, mayonnaise, chopped green onions, and sesame oil. Mix gently until well combined. Set aside.
Fry Prawns
- 4
Prepare Breading Station
Set up a breading station with three bowls: one with flour mixed with salt and pepper, one with beaten egg, and the third with panko breadcrumbs.
- 5
Bread and Fry Prawns
Dip each prawn in flour, then in beaten egg, and finally coat with panko breadcrumbs. In a frying pan, heat oil over medium heat. Fry the prawns until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
Assemble Rolls
- 6
Roll Sushi
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add a line of spicy tuna mixture, a slice of avocado, and cucumber. Roll tightly away from you, using the mat to help. Seal the edge with a bit of water.
- 7
Cut and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Repeat with remaining ingredients. Serve with soy sauce and wasabi on the side.
