Spicy Tuna Dynamite Roll Recipe
Recipe information
Make Spicy Tuna Dynamite Roll in just 1h . ahi tuna, panko crusted prawn, avocado
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Ingredients
Sushi Rice
Spicy Tuna Mixture
Fried Prawns
Roll Assembly
Prepare Sushi Rice
1. Rinse and Cook Rice
Rinse sushi rice under cold water until water runs clear. In a rice cooker, add rinsed rice and water. Cook according to rice cooker instructions or bring to a boil, then cover and simmer for 18-20 minutes until water is absorbed.
2. Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
Prepare Spicy Tuna Mixture
3. Mix Tuna
In a medium bowl, combine diced ahi tuna, sriracha, mayonnaise, chopped green onions, and sesame oil. Mix gently until well combined. Set aside.
Fry Prawns
4. Prepare Breading Station
Set up a breading station with three bowls: one with flour mixed with salt and pepper, one with beaten egg, and the third with panko breadcrumbs.
5. Bread and Fry Prawns
Dip each prawn in flour, then in beaten egg, and finally coat with panko breadcrumbs. In a frying pan, heat oil over medium heat. Fry the prawns until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
Assemble Rolls
6. Roll Sushi
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add a line of spicy tuna mixture, a slice of avocado, and cucumber. Roll tightly away from you, using the mat to help. Seal the edge with a bit of water.
7. Cut and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Repeat with remaining ingredients. Serve with soy sauce and wasabi on the side.
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