Spaghetti & Meatballs Recipe
Spaghetti served with marinara sauce and meatballs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Meatballs
For the Marinara Sauce
For the Spaghetti
Method
For the Meatballs
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake in the preheated oven for 20-25 minutes or until browned and cooked through.
For the Marinara Sauce
For the Spaghetti
- 9
Boil Water
In a large pot, bring 4 liters of water to a boil. Add 1 tablespoon of salt to the water.
- 10
Cook Spaghetti
Once boiling, add spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
- 11
Drain and Serve
Drain the spaghetti and toss with a bit of olive oil to prevent sticking. Serve with marinara sauce and meatballs on top.
