Smashed Avocado Dip Recipe
Make Smashed Avocado Dip Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados until they reach your desired level of smoothness.
- 3
Add Seasoning
Pour the lime juice over the mashed avocados and add the minced garlic, salt, and black pepper. Mix well until combined.
- 4
Incorporate Optional Ingredients (if desired)
If using, stir in chili flakes for heat, chopped fresh cilantro for flavor, and diced tomatoes for freshness.
Serving
- 5
Serve the Dip
Transfer the smashed avocado dip to a serving bowl. Serve immediately with tortilla chips, pita bread, or fresh vegetables.
