Skinny Mango Margarita Recipe
jose cuervo tradicionalⓇ blanco tequila, mango purée, agave syrup, jalapeño
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Margarita Base
Garnish
Method
Preparation
- 1
Prepare the Glass
If you prefer a salted rim, rub a lime wedge around the rim of your glass and dip it into coarse sea salt to coat the edge.
- 2
Muddle Jalapeño
In a shaker, add one slice of fresh jalapeño. Muddle it gently to release its flavor, but be careful not to over-muddle to avoid bitterness.
- 3
Mix the Margarita
Add 2 oz of Jose Cuervo Tradicional® Blanco Tequila, 2 oz of mango purée, 1 oz of agave syrup, and 1 oz of fresh lime juice to the shaker with muddled jalapeño.
- 4
Shake It Up
Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well combined and chilled.
- 5
