Jul 14 2026
Restaurants›Moxies Hunt Club Restaurant›Sirloin Recipe

Sirloin Recipe

Inspired by Moxies Hunt Club Restaurant
Time1h
Serves2

Make Sirloin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Sides

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, mix together the olive oil, soy sauce, minced garlic, black pepper, salt, and chopped rosemary until well combined.

  2. 2

    Marinate the Steak

    Place the sirloin steaks in a shallow dish or a ziplock bag. Pour the marinade over the steaks, ensuring they are evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Cooking

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat. If using a skillet, you may want to add a little olive oil to prevent sticking.

  2. 4

    Cook the Steak

    Remove the steaks from the marinade and let any excess drip off. Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Roasting Vegetables

  1. 6

    Prepare the Vegetables

    While the steak is marinating, preheat your oven to 400°F (200°C). In a bowl, toss the fresh vegetables with olive oil, salt, and black pepper until evenly coated.

  2. 7

    Roast the Vegetables

    Spread the vegetables in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized, stirring halfway through.

Serving

  1. 8

    Plate the Dish

    Slice the rested sirloin steaks against the grain and serve alongside the roasted vegetables. Enjoy your meal!

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