Short Rib Beef Dip Recipe
Make Short Rib Beef Dip Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Short Rib Preparation
Sandwich Assembly
Method
Short Rib Preparation
- 1
Season the Ribs
Rub the beef short ribs with salt and black pepper evenly on all sides.
- 2
Sear the Ribs
In a large Dutch oven, heat olive oil over medium-high heat. Once hot, add the short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove ribs and set aside.
- 3
- 4
Combine Ingredients
Return the short ribs to the pot. Pour in the beef broth and Worcestershire sauce. Add the bay leaves and dried thyme.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- 6
Sandwich Assembly
- 7
Prepare the Rolls
Preheat your oven to 350°F (175°C). Cut the crusty bread rolls in half lengthwise and place them on a baking sheet.
- 8
Add Cheese
Layer the shredded short rib meat generously on the bottom half of each roll. Top with 2 slices of Swiss cheese for each roll.
- 9
Melt the Cheese
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and place the top half of the rolls back on. Serve hot with a small bowl of the broth for dipping.
