Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Start by washing all the vegetables thoroughly. Dice the bell peppers into bite-sized pieces, slice the zucchini into half-moons, cut the carrots into thin rounds, and halve the cherry tomatoes. Finally, chop the onion into small pieces.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until translucent. Then, add the bell peppers, zucchini, and carrots to the skillet. Stir and cook for another 5-7 minutes until they start to soften.
- 3
Add Seasoning
Once the vegetables are tender, add the cherry tomatoes, salt, black pepper, garlic powder, and dried oregano. Stir well to combine all the ingredients and cook for an additional 3-5 minutes until the tomatoes are slightly softened.
Serving
- 4
Serve Hot
Remove the skillet from heat and transfer the sautéed seasonal vegetables to a serving dish. Enjoy them hot as a side dish or over rice or pasta.
