Seared Ginger Tuna Salad Recipe
sushi grade ahi, edamame beans, avocado, snap peas
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Ingredients
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Salad Ingredients
Marinade
Garnish
Method
Preparing the Marinade
- 1
Mix the Marinade
In a small bowl, combine the grated fresh ginger, soy sauce, sesame oil, lime juice, honey, and black pepper. Whisk until well blended.
Marinating the Tuna
- 2
Marinate Tuna
Place the sushi grade ahi tuna fillets in a shallow dish and pour the marinade over them. Ensure the tuna is well coated. Cover and refrigerate for at least 30 minutes.
Cooking the Tuna
- 3
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Once hot, remove the tuna from the marinade (reserve marinade) and sear the tuna fillets for 1-2 minutes on each side, or until desired doneness. Remove from heat and let rest for a few minutes before slicing.
Preparing the Vegetables
- 4
- 5
Slice the Avocado
Cut the ripe avocado in half, remove the pit, and slice it into wedges.
Assembling the Salad
- 6
Combine Ingredients
In a large serving bowl, arrange the edamame, snap peas, and sliced avocado. Top with the seared tuna slices.
- 7
Garnish
Sprinkle sesame seeds and sliced green onions over the top of the salad for garnish. Drizzle any reserved marinade over the salad if desired.
