Salmon Sashimi Recipe
Freshly sliced salmon served with soy sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Select and Prepare the Salmon
Choose a high-quality, sushi-grade fresh salmon fillet. Rinse the salmon under cold water and pat it dry with paper towels.
- 2
Slice the Salmon
Using a sharp knife, slice the salmon fillet against the grain into thin pieces, approximately 0.5 cm thick. Aim for uniform slices to ensure an appealing presentation.
Serving
- 3
Plate the Sashimi
Arrange the salmon slices neatly on a chilled plate. You can overlap them slightly for a beautiful presentation.
- 4
Add Condiments
Place small amounts of wasabi and pickled ginger on the side of the plate. Pour the soy sauce into a small dipping bowl.
- 5
Serve
Serve immediately to enjoy the freshness of the salmon. Encourage guests to dip the salmon slices into the soy sauce and add wasabi or ginger as desired.
