Salmon & Avocado Cobb Salad - No Dressing Recipe
Make Salmon & Avocado Cobb Salad - No Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Toppings
Method
Preparation
- 1
Prepare the Salad Base
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Fresh Vegetables
Cut the cherry tomatoes in half and add them to the bowl. Peel the cucumber, slice it into thin rounds, and add it as well. Thinly slice the red onion and mix it into the salad.
Cooked Salmon
- 3
Prepare the Salmon
If not already cooked, grill or bake the salmon fillets until fully cooked and flaky. Let them cool slightly and then flake the salmon into large pieces.
- 4
Add Salmon to Salad
Gently place the flaked salmon on top of the salad base.
Toppings
- 5
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh with a spoon. Cut it into slices or cubes and arrange it on the salad.
- 6
Add Hard-Boiled Eggs
Peel the hard-boiled eggs, slice them into quarters, and place them on top of the salad.
- 7
Add Feta Cheese
Sprinkle the crumbled feta cheese evenly over the salad.
Final Touches
- 8
Combine and Serve
Gently toss the salad to combine all ingredients. Serve immediately in individual bowls or plates.
