Salmon & Avocado Cobb Salad Recipe
ranch & sun-dried tomato dressing, rustic croutons
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Ingredients
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Salad Base
Rustic Croutons
Ranch & Sun-Dried Tomato Dressing
Method
Salad Preparation
- 1
Prepare the Base
In a large bowl, chop the Romaine lettuce and add it to the bowl. Halve the cherry tomatoes and add them to the lettuce.
- 2
- 3
Add Salmon
Flake the cooked salmon fillet into bite-sized pieces and gently fold it into the salad.
Crouton Preparation
- 4
Make Rustic Croutons
Preheat the oven to 375°F (190°C). Cut the whole wheat bread into cubes.
- 5
Season and Bake
In a bowl, toss the bread cubes with olive oil, garlic powder, and salt. Spread them on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, combine the Greek yogurt, mayonnaise, sun-dried tomatoes, dried oregano, garlic powder, lemon juice, and salt. Whisk together until smooth and creamy.
Assembly
- 7
Combine and Serve
Drizzle the dressing over the salad and gently toss to combine. Top with rustic croutons and serve immediately.
