Rosemary Grapefruit Tonic Recipe
fresh rosemary, grapefruit juice, pineapple, cold tea, fever-tree ginger beer
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Ingredients
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Fresh Ingredients
Beverages
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh rosemary sprigs thoroughly. Cut the grapefruit in half and squeeze out the juice, measuring 120 ml. Chop the pineapple into small pieces and measure 100 g.
- 2
Brew Cold Tea
Brew your choice of black or green tea according to package instructions. Allow the tea to cool and chill in the refrigerator until cold.
Mixing
- 3
Combine Ingredients
In a large glass, add the grapefruit juice and cold tea. Stir gently to combine.
- 4
Add Pineapple
Add the chopped pineapple to the mixture and stir gently to incorporate.
- 5
Top with Ginger Beer
Slowly pour the Fever-Tree ginger beer into the glass, allowing it to mix lightly with the other ingredients.
Garnishing
- 6
Garnish the Drink
Add a wedge of grapefruit and a sprig of rosemary as a garnish on top of the drink.
