Rosé Sangria Recipe
la marca prosecco rosé, western son peach vodka, cointreau, pressed orange
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Ingredients
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Fruits
Liquors
Garnishes
Method
Preparation
- 1
Juice the Oranges
Start by juicing fresh oranges to get 1 cup of pressed orange juice. Set aside.
- 2
Prepare the Fruits
Slice the medium oranges and peaches. Set them aside for garnishing the sangria.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the Prosecco Rosé, Western Son Peach Vodka, Cointreau, and the freshly pressed orange juice. Stir gently to mix the ingredients.
- 4
Add Fruits
Add the sliced oranges and peaches into the pitcher with the mixed liquids. Stir gently to incorporate the fruits.
Serving
- 5
Chill and Garnish
Let the sangria chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Just before serving, add a handful of fresh mint leaves for aroma and garnish.
- 6
Serve
Pour the sangria into glasses filled with ice, ensuring each glass gets some of the fruit slices. Enjoy your refreshing Rosé Sangria!
