Roasted Tomatoes & Whipped Feta Recipe
Make Roasted Tomatoes & Whipped Feta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Tomatoes
Whipped Feta
Garnish
Method
Roasted Tomatoes
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Tomatoes
In a large bowl, combine the cherry tomatoes, olive oil, minced garlic cloves, salt, black pepper, and balsamic vinegar. Toss until the tomatoes are well coated.
- 3
Roast Tomatoes
Spread the coated tomatoes on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are blistered and slightly caramelized.
Whipped Feta
- 4
Blend Ingredients
In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, dried oregano, and black pepper. Blend until smooth and creamy.
- 5
Adjust Consistency
If the mixture is too thick, you can add a little water or more olive oil to reach your desired consistency.
Assembly
- 6
Serve
Spread the whipped feta on a serving platter or individual plates. Top with the roasted tomatoes. Garnish with fresh basil leaves and a sprinkle of red pepper flakes.
- 7
Enjoy
Serve warm or at room temperature as a delicious appetizer or side dish.
