Roasted Tomato Bruschetta Recipe
deconstructed with whipped feta cheese, garlic & fresh herbs + garlic crostini
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Ingredients
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For the Roasted Tomatoes
For the Whipped Feta Cheese
For the Garlic Crostini
Method
For the Roasted Tomatoes
- 1
Prepare and Roast the Tomatoes
Preheat the oven to 400°F (200°C). In a mixing bowl, combine the cherry tomatoes, olive oil, salt, black pepper, and balsamic vinegar. Toss until the tomatoes are well coated.
- 2
Roast the Tomatoes
Spread the coated tomatoes on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are soft and slightly caramelized. Remove from the oven and toss in fresh basil.
For the Whipped Feta Cheese
- 3
Blend the Ingredients
In a food processor, add the feta cheese, cream cheese, olive oil, minced garlic, fresh chives, and lemon juice. Blend until smooth and creamy.
- 4
Taste and Adjust
Taste the whipped feta and adjust seasoning if necessary. You can add a pinch of salt or more lemon juice to enhance the flavor.
For the Garlic Crostini
- 5
- 6
- 7
Add Garlic Flavor
Once toasted, rub the garlic clove over the warm crostini for a burst of garlic flavor.
