Rib Eye Recipe
Make Rib Eye Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Cooking Fat
Optional Garnish
Method
Preparation
- 1
Prepare the Rib Eye
Remove the rib eye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Generously season both sides of the steaks with kosher salt, black pepper, garlic powder, and smoked paprika.
Cooking
- 3
- 4
Sear the Steaks
Once the oil is hot, carefully add the rib eye steaks to the skillet. Sear for 4-5 minutes on one side without moving them.
- 5
Flip and Add Butter
Flip the steaks over using tongs and add the butter, fresh rosemary, and garlic cloves to the skillet. Cook for an additional 4-5 minutes while spooning the melted butter over the steaks.
- 6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).
- 7
Rest the Steaks
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
Serving
- 8
Slice and Serve
Slice the rib eye against the grain and serve with the pan juices drizzled over the top. Garnish with additional fresh rosemary if desired.
