Red Thai Curry Recipe
Make Red Thai Curry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Curry Base
Vegetables
Protein (optional)
Garnish
Method
Preparation
- 1
Cooking the Curry
- 2
Sauté Aromatics
In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic, ginger, and sliced onion, and sauté for about 2-3 minutes until fragrant and the onion becomes translucent.
- 3
Add Curry Paste
Stir in the red curry paste and cook for another minute, mixing well with the aromatics.
- 4
Incorporate Coconut Milk
Pour in the coconut milk, stirring to combine with the curry paste. Bring to a gentle simmer.
- 5
Add Protein and Vegetables
If using chicken, add the cubed chicken breast and let it cook for about 5-7 minutes until fully cooked. If using tofu, add it with the vegetables. Add the sliced bell pepper, carrot, zucchini, and snow peas, stirring to coat in the curry sauce.
- 6
Simmer
Let the curry simmer on low heat for about 10-15 minutes, stirring occasionally until the vegetables are tender and the flavors meld together.
Serving
- 7
Garnish and Serve
Remove the curry from heat. Serve hot, garnished with fresh basil leaves and lime wedges on the side.
