Prime Rib Eye Recipe

Time1h

Serves4

Make Prime Rib Eye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Generously rub the prime rib eye steak with kosher salt, freshly ground black pepper, garlic powder, and dried rosemary. Ensure that the seasoning covers all sides of the steak. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.
2
Preheat the Oven
Preheat your oven to 375°F (190°C) while the steak is resting. This will ensure that your steak cooks evenly.

3
Sear the Steak
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned rib eye steak and sear for about 4-5 minutes on each side until a nice crust forms.
4
Finish in the Oven
Transfer the skillet to the preheated oven. Cook for about 15-20 minutes for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C). Use a meat thermometer to check for doneness.
5
Add Butter and Herbs (Optional)
For added flavor, during the last 5 minutes of cooking, place butter and fresh herbs on top of the steak. This will melt and baste the steak, enhancing its richness.

6
Rest the Steak
Remove the steak from the oven and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute.
7
Slice and Serve
After resting, slice the steak against the grain into thick slices. Serve immediately, garnished with any remaining herbs if desired.