Prawn Thai Curry Laksa Recipe
Make Prawn Thai Curry Laksa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Curry Base
Prawns and Noodles
Garnishes
Method
Prepare the Curry Base
- 1
Combine Ingredients
In a large pot, add the coconut milk, Thai red curry paste, vegetable broth, soy sauce, and brown sugar.
- 2
Simmer the Base
Stir the mixture over medium heat until it begins to simmer. Allow it to simmer for about 5 minutes to let the flavors meld.
Cook the Prawns and Noodles
- 3
Add Prawns
Add the peeled and deveined prawns to the pot and cook for about 3-4 minutes, or until they turn pink and are cooked through.
- 4
Prepare the Noodles
In a separate pot, cook the rice noodles according to package instructions, then drain and set aside.
- 5
Combine Noodles and Curry
Once the prawns are cooked, add the cooked rice noodles and bean sprouts into the curry pot. Stir gently to combine and heat through for about 2 minutes.
Serve the Laksa
- 6
Garnish
Ladle the prawn curry laksa into bowls and garnish with fresh coriander, lime wedges, and sliced red chili to taste.
- 7
Enjoy
Serve hot and enjoy your delicious Prawn Thai Curry Laksa!
