Potstickers Recipe
pork dumplings with chili ponzu & fresh mango salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumplings
Chili Ponzu Sauce
Mango Salsa
Method
Dumplings Preparation
- 1
Prepare Filling
In a large bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully combined.
- 2
Fill Dumplings
Place a potsticker wrapper in the palm of your hand. Add about 1 tablespoon of the pork filling in the center of the wrapper. Moisten the edges of the wrapper with water, then fold it in half to create a half-moon shape. Press the edges together to seal. Repeat with remaining wrappers and filling.
Cooking Dumplings
- 3
Cook Dumplings
In a large non-stick skillet, heat 1 tablespoon of oil over medium heat. Add the dumplings to the skillet in a single layer. Cook for about 2-3 minutes or until the bottoms are golden brown.
- 4
Steam Dumplings
Add 1/2 cup of water to the skillet and cover with a lid. Allow the dumplings to steam for about 5-7 minutes or until cooked through. Remove the lid and continue cooking until the water evaporates.
Chili Ponzu Sauce Preparation
- 5
Mix Sauce Ingredients
In a small bowl, whisk together soy sauce, rice vinegar, lime juice, chili oil, and sugar until well combined. Set aside.
Mango Salsa Preparation
- 6
Combine Salsa Ingredients
In another bowl, mix diced mango, red onion, red bell pepper, chopped cilantro, lime juice, and salt. Stir gently to combine and set aside.
