Peppercorn Sauce Recipe
Make Peppercorn Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Method
Preparation of Sauce
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter.
- 2
Sauté Shallots
Add the finely chopped shallots to the melted butter and sauté until they are translucent, about 2-3 minutes.
- 3
Add Stock
Pour in the beef or chicken stock and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to combine.
- 4
Incorporate Heavy Cream
Stir in the heavy cream and continue to simmer for an additional 5 minutes, stirring occasionally, until the sauce begins to thicken.
- 5
Add Peppercorns and Soy Sauce
Add the drained green peppercorns, crushed black peppercorns, and soy sauce to the sauce. Stir well to combine and let simmer for another 3-5 minutes.
- 6
Season and Garnish
Season the sauce with salt and additional ground black pepper to taste. Stir in the chopped fresh parsley before serving.
