Peach Lemonade Recipe
bombay sapphire gin, lemon juice, white peach, soda
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Peach
Wash the white peach thoroughly. Cut it in half, remove the pit, and slice it into thin wedges.
- 2
Juicing the Lemon
Juice a fresh lemon to obtain 1 oz of lemon juice. Strain if necessary to remove seeds or pulp.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the Bombay Sapphire gin, fresh lemon juice, and the sliced white peach. Muddle the ingredients together gently to release the peach's flavor.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a glass filled with ice. Top with soda water and stir gently to combine.
- 6
Garnish
Garnish the drink with fresh mint leaves and a lemon wedge on the rim of the glass.
