Passion Grapefruit Mule Recipe
fresh rosemary, grapefruit juice, pineapple syrup, cold tea, ginger beer
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Prepare the Fresh Ingredients
Start by rinsing the fresh rosemary sprigs under cold water to remove any dirt or impurities. Set aside.
- 2
Mix the Base
In a large pitcher, combine the grapefruit juice and pineapple syrup. Stir well to mix the flavors together.
- 3
Add the Tea
Pour the cold brewed tea into the pitcher and stir until everything is well combined.
Serving
- 4
- 5
Top it Off
Carefully add ginger beer to each glass until full. Stir gently to combine.
- 6
Garnish
Garnish each glass with a fresh rosemary sprig for added aroma and flavor.
- 7
Serve
Serve immediately and enjoy your refreshing Passion Grapefruit Mule!
