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Ingredients
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Tortilla Chips
Cheese Sauce
Toppings
Method
Preparation
- 1
Make the Cheese Sauce
In a saucepan over medium heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 2
Season the Cheese Sauce
Add garlic powder, paprika, and salt to the melted cheese mixture. Stir until well combined and remove from heat.
Assembly
- 3
Prepare the Nachos
On a large serving platter, spread the tortilla chips evenly.
- 4
Add Cheese Sauce
Pour the cheese sauce generously over the tortilla chips, ensuring each chip gets some sauce.
- 5
Add Toppings
Top the nachos with jalapeños, fresh cilantro, dollops of sour cream, and guacamole.
Serving
- 6
Serve Immediately
Serve the nachos immediately while the cheese sauce is warm and gooey for the best experience.
