Mushroom Zen Bowl Recipe
crispy shiitake protein, wild mushrooms, fresh sautéed vegetables, cashews
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Ingredients
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Crispy Shiitake Protein
Wild Mushrooms and Vegetables
Cashew Topping
Method
Crispy Shiitake Preparation
- 1
- 2
Prepare the Coating
In a bowl, combine the sliced shiitake mushrooms, soy sauce, olive oil, and cornstarch. Mix well until the mushrooms are fully coated.
- 3
Cook the Mushrooms
Heat a non-stick skillet over medium heat. Add the coated shiitake mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are crispy and golden brown.
Vegetable Sauté
- 4
- 5
Add Remaining Vegetables
Add sliced bell pepper, zucchini, and julienned carrot. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 6
Cashew Topping
- 7
Prepare Cashews
In a dry skillet, toast the raw cashews over medium heat for about 5 minutes, stirring frequently until they are golden brown. Season with salt and pepper to taste.
