Mushroom Sirloin Recipe

Time30m

Serves2

Make Mushroom Sirloin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Clean the button mushrooms with a damp cloth and slice them into thick pieces. Mince the garlic cloves finely. Chop the fresh thyme and parsley if using.
2
Season the Steak
Rub the sirloin steak with salt, black pepper, and half of the olive oil on both sides to season it evenly.

3
Sear the Steak
In a large skillet, heat the remaining olive oil over medium-high heat. Once hot, add the seasoned sirloin steak to the pan and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the pan and let it rest for 5 minutes.
4
Cook the Mushrooms
In the same skillet, add the sliced mushrooms and minced garlic. Sauté over medium heat for about 5-7 minutes until the mushrooms are browned and tender. Add the chopped thyme and stir to combine. Cook for an additional 1-2 minutes.
5
Serve
Slice the rested sirloin steak against the grain. Plate the steak and top it with the sautéed mushrooms. Optionally, sprinkle with fresh parsley for garnish.