Moxie's Famous Beet Salad Recipe
Fresh beets, goat cheese, candied pecans, and arugula.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Beets
- 1
- 2
Cool and Peel
Once cooked, drain the beets and let them cool. Once cool enough to handle, peel the skins off using your hands or a paper towel. Cut the beets into bite-sized pieces.
Salad Assembly
- 3
Combine Arugula and Beets
In a large salad bowl, combine the arugula and the diced beets.
- 4
Add Toppings
Crumble the goat cheese over the salad and sprinkle the candied pecans on top.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.
