Miso Ramen Recipe
miso broth, traditional ramen noodles, chili
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
Combine Ingredients
In a large pot, add the vegetable broth, miso paste, soy sauce, sesame oil, minced garlic, and grated ginger. Stir well to combine all ingredients.
- 2
Simmer the Broth
Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 10 minutes, stirring occasionally.
- 3
Add Green Onions
Stir in the chopped green onions and allow the broth to simmer for an additional 5 minutes.
Cooking the Noodles and Assembling the Ramen
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions (usually 3-5 minutes). Once cooked, drain and set aside.
- 5
Prepare Toppings
While the noodles are cooking, prepare your toppings: soft-boil the eggs, slice the mushrooms, and gather the nori, bean sprouts, and corn.
- 6
Assemble the Ramen
In serving bowls, place a portion of cooked ramen noodles. Ladle the miso broth over the noodles. Top with soft-boiled eggs, sliced mushrooms, nori strips, bean sprouts, and corn.
- 7
