Mini Burgers Recipe

Time30m

Serves2

Two mini burgers with cheese and ketchup.

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Ingredients

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1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the meat mixture into two equal portions and form each portion into a small patty, about 2 inches in diameter.
3
Cook the Patties
Heat a skillet or grill over medium-high heat. Place the patties on the skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to help the cheese melt.

5
Toast the Buns
While the cheese is melting, lightly toast the mini burger buns on the skillet or in a toaster until golden brown.
6
Build the Burgers
Place each patty on a toasted bun and top with 1 tablespoon of ketchup. Place the other half of the bun on top.