Mile High Mocha Pie Recipe

Time4h 10m

Serves8

mocha ice cream with layers of fudge, almonds, cookie crumble

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Ingredients

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1
Make the Cookie Crust
Preheat the oven to 350°F (175°C). In a food processor, crush the chocolate cookies into fine crumbs. In a mixing bowl, combine the cookie crumbs with the melted butter until well blended.
2
Form the Crust
Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in the preheated oven for 10 minutes. Remove from the oven and allow it to cool completely.

3
Make the Fudge Layer
In a saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
4
Add the Fudge to the Crust
Pour the fudge mixture over the cooled cookie crust, spreading it evenly. Place in the refrigerator for about 30 minutes to set.

5
Add the Ice Cream Layer
After the fudge layer has set, remove the pie from the refrigerator. Scoop the mocha ice cream onto the fudge layer and spread it evenly. Return the pie to the freezer for at least 4 hours, or until the ice cream is firm.

6
Add the Toppings
Before serving, remove the pie from the freezer. Top with chopped almonds and whipped cream. Finish with chocolate shavings on top, as desired.
7
Serve
Slice the pie into wedges and serve immediately. Enjoy your Mile High Mocha Pie!