Mexican Ghost Candy Recipe
ghost blanco tequila, watermelon pucker, lime juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Wet the rim of a glass with a lime wedge, then dip it in sea salt to coat the rim evenly. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Ghost Blanco Tequila, Watermelon Pucker, and Fresh Lime Juice. Fill the shaker with ice.
- 3
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Pour and Garnish
Strain the mixture into the prepared glass filled with fresh ice. Garnish with lime wedges on the rim.
- 5
Enjoy
Serve immediately and enjoy your refreshing Mexican Ghost Candy cocktail!
