Mashed Potatoes Recipe

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel the Potatoes
Start by peeling the russet potatoes and cutting them into evenly sized chunks, about 1-2 inches each.
2
Prepare Garlic (if using)
If you are using garlic, peel and smash the cloves with the side of a knife.

3
Boil the Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add a teaspoon of salt. Bring to a boil over high heat, then reduce the heat to medium and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
4
Cook Garlic (if using)
If using garlic, add the smashed cloves to the pot during the last 5 minutes of cooking.

5
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
6
Add Ingredients
Add the butter, milk, and any optional ingredients like cream cheese or chives to the pot with the potatoes.
7
Mash the Potatoes
Using a potato masher or a hand mixer, mash the potatoes until they reach your desired consistency. For creamier potatoes, mix longer.

8
Season to Taste
Add salt and black pepper to taste. Mix well and adjust seasoning if necessary.

9
Serve Hot
Spoon the mashed potatoes into a serving bowl and garnish with additional chives or a pat of butter if desired. Serve hot.