Maple Glazed Brussel Sprouts Recipe
toasted almonds (no pancetta bacon) miso maple glaze
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Ingredients
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Vegetables
Glaze
Toppings
Seasoning
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the sprouts in half lengthwise.
- 2
Toast the Almonds
In a dry skillet over medium heat, add the sliced almonds. Toast them for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and set aside.
Making the Glaze
- 3
Mix the Glaze Ingredients
In a small bowl, whisk together the maple syrup, white miso paste, soy sauce, rice vinegar, and minced garlic until smooth and well combined.
Cooking
- 4
Cook the Brussels Sprouts
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the halved Brussels sprouts cut-side down. Season with salt and black pepper. Cook for about 5-7 minutes until they are browned and tender, stirring occasionally.
- 5
Add the Glaze
Once the Brussels sprouts are tender, pour the miso maple glaze over them. Toss to coat evenly. Cook for an additional 2-3 minutes until the glaze thickens slightly and adheres to the sprouts.
Serving
- 6
Plate and Garnish
Transfer the glazed Brussels sprouts to a serving dish and sprinkle with the toasted almonds. Serve warm.
