Mai Tai Recipe
don q cristal white rum, liber & co. almond orgeat, pomegranate, lime juice, pineapple, ron zacapa no. 23 float
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Ingredients
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Alcohol
Mixers
Garnish
Method
Preparation
- 1
Prepare the Glass
Select a tiki glass or a large cocktail glass and fill it with ice to chill while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 1 cup of Don Q Cristal White Rum, 0.5 cup of Liber & Co. Almond Orgeat, 0.5 cup of pomegranate juice, 0.25 cup of lime juice, and 0.5 cup of pineapple juice.
- 3
Shake the Mixture
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
Serving
- 4
- 5
Float the Rum
Carefully float 0.5 cup of Ron Zacapa No. 23 on top by pouring it over the back of a spoon.
- 6
Garnish
Garnish with 5 mint leaves, a pineapple wedge, and a maraschino cherry for a festive presentation.
