Lemon Quinoa Recipe
Make Lemon Quinoa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Add-ins
Method
Preparation of Quinoa
- 1
Rinse the Quinoa
Place the quinoa in a fine-mesh strainer and rinse under cold water for about 2 minutes. This helps remove any bitterness.
- 2
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.
Making the Lemon Dressing
- 3
Combine Ingredients
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
Combining Everything
- 4
Mix Together
Once the quinoa is cooked, fluff it with a fork and transfer it to a large bowl. Pour the lemon dressing over it and mix well.
- 5
Add Optional Ingredients
If using, add diced cucumber and halved cherry tomatoes to the quinoa mixture and gently fold them in.
- 6
Garnish
Sprinkle chopped parsley on top for garnish and serve warm or at room temperature.
