Lemon Basil Salmon Recipe
Make Lemon Basil Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Basil
While the salmon is marinating, rinse the fresh basil leaves under cold water. Pat them dry with a paper towel, then chop them coarsely.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Bake the Salmon
Line a baking sheet with parchment paper. Place the marinated salmon fillets on the baking sheet skin-side down. Sprinkle the chopped basil over the fillets.
- 6
Cooking Time
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque in the center.
Serving
- 7
Plate the Dish
Remove the salmon from the oven and let it rest for a couple of minutes. Serve warm, garnished with additional fresh basil if desired.
