Lavender Lemonade Recipe

Time10m

Serves1

tanqueray gin, lemon juice, lavender syrup, fresh cucumber & empress gin float

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Ingredients

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1
Prepare the Glass
Fill a glass with ice to chill it while you prepare the drink.
2
Mix the Base
In a shaker, combine the Tanqueray gin, fresh lemon juice, and lavender syrup. Add ice and shake well until chilled.
3
Strain the Mixture
Remove the ice from the chilled glass and strain the gin mixture into the glass.
4
Add Cucumber
Gently place the cucumber slices on top of the mixture in the glass.
5
Top with Sparkling Water
Pour the sparkling water over the mixture to fill the glass.
6
Add Empress Gin Float
Slowly pour the Empress gin over the back of a spoon to create a float on top of the drink.
7
Garnish and Serve
Garnish with an additional cucumber slice or a sprig of lavender if desired. Serve immediately.