Kids Breakfast* Recipe
Two eggs, your choice of sausage or bacon with home fries + multi-grain toast
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Ingredients
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Main Ingredients
Seasoning and Oil
Method
Preparation
- 1
Prepare the Home Fries
Wash and peel the potatoes. Cut them into small cubes.
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes, season with salt and pepper, and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
Cooking the Eggs and Meat
- 3
Cook the Sausage or Bacon
In another skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage or bacon and cook until browned and cooked through, about 5-7 minutes for sausage or until crispy for bacon.
- 4
Cook the Eggs
In the same skillet as the sausage or bacon (removing excess grease if necessary), melt 1 tablespoon of butter over low heat. Crack the eggs into the skillet and cook them sunny-side up or scrambled, based on your preference, for about 3-5 minutes.
Toasting Bread
- 5
Toast the Multi-grain Bread
While the eggs and meat are cooking, toast the multigrain bread in a toaster until golden brown.
Plating
- 6
Serve the Breakfast
On a plate, arrange the cooked home fries, eggs, and sausage or bacon. Serve with the toasted multi-grain bread on the side.
