Ice Cream Recipe
A scoop of vanilla ice cream.
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Ingredients
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Ice Cream Base
Method
Making the Ice Cream Base
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
- 2
Whisk Together
Using a whisk, mix the ingredients together until the sugar is completely dissolved and the mixture is smooth.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Churning the Ice Cream
- 4
Prepare Ice Cream Maker
Make sure your ice cream maker is properly assembled and chilled according to the manufacturer's instructions.
- 5
Pour in the Mixture
Once chilled, pour the ice cream mixture into the ice cream maker.
- 6
Churn the Ice Cream
Turn on the ice cream maker and churn the mixture according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Freezing the Ice Cream
- 7
Transfer to Container
Transfer the churned ice cream into an airtight container.
- 8
Freeze the Ice Cream
Cover the container with a lid and freeze the ice cream for at least 4 hours, or until firm.
