Hot Baked Crab Dip Recipe
creamy dip with lump crab, aged white cheddar, lemon & garlic crostini
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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Preparing the Dip
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix the dip ingredients
In a mixing bowl, combine the cream cheese, sour cream, and aged white cheddar cheese. Mix until smooth and creamy.
- 3
Add the crab and seasonings
Gently fold in the lump crab meat, minced garlic, lemon juice, Worcestershire sauce, chopped green onions, salt, and black pepper. Mix until just combined.
- 4
Transfer to baking dish
Transfer the crab mixture into a baking dish, spreading it evenly.
- 5
Bake the dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Preparing the Crostini
- 6
Slice the baguette
Cut the baguette into 1/2-inch thick slices.
- 7
Prepare the garlic oil
In a small bowl, mix the olive oil, garlic powder, and salt.
- 8
- 9
Toast the crostini
Place the sliced baguette on a baking sheet and toast in the oven for 8-10 minutes, or until golden and crisp.
