Hot Baked Crab Dip Recipe
Recipe information
Make Hot Baked Crab Dip in just 45m. creamy dip with lump crab, aged white cheddar, lemon & garlic crostini
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Ingredients
Dip Ingredients
Crostini Ingredients
Preparing the Dip
1. Preheat the oven
Preheat your oven to 350°F (175°C).
2. Mix the dip ingredients
In a mixing bowl, combine the cream cheese, sour cream, and aged white cheddar cheese. Mix until smooth and creamy.
3. Add the crab and seasonings
Gently fold in the lump crab meat, minced garlic, lemon juice, Worcestershire sauce, chopped green onions, salt, and black pepper. Mix until just combined.
4. Transfer to baking dish
Transfer the crab mixture into a baking dish, spreading it evenly.
5. Bake the dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Preparing the Crostini
6. Slice the baguette
Cut the baguette into 1/2-inch thick slices.
7. Prepare the garlic oil
In a small bowl, mix the olive oil, garlic powder, and salt.
9. Toast the crostini
Place the sliced baguette on a baking sheet and toast in the oven for 8-10 minutes, or until golden and crisp.
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